Truffle Sauce (3% Truffles)
Our truffle sauce has been studied and improved over the years. We kept the traditional techniques and always employ Italian ingredients of our land. However, we have researched the best combination of ingredients and reformulated the recipe to bring out the best qualities of the truffle.
The sauce is easy to use home and allows you to create high-quality dishes with a unique flavor but the low price compared to the high cost of Italian truffle.
The truffle sauce and great for pasta dishes, appetizers and seconds. We recommend you add in mushroom soups , vegetables, cereals. Great to enjoy on polenta.
Jar of 400 grams.
Ingredients: 59% champignon mushrooms; 15% porcini mushrooms; 3% black summer truffles; 18% carrots; 5% extra virgin olive oil; meat extract; salt and flavors. Mix it before use.