Risotto with white truffles

Ingredients: 400 grams of rice , 1 tablespoon of butter , 1 jar of 90 g of white truffle cream , 1 tablespoon (or 10 grams ) of grated cheese, / 1 /2 tablespoon (or 5 grams ) of salt, 2 liters of water 1 tablespoon (or 8 grams ) of meat broth preparation .
Pour 2 liters of water in a pot.
Pour ½ tablespoon (or 7 grams ) of salt.
Pour 1 teaspoon ( or three grams ) of meat broth preparation.
Turn on the heat of the pan.
Boil the water.
Turn off the heat . So you prepared a meat broth.
Take a large pot at least 30 cm.
Pour the rice.
Turn on the stove.
Pour the broth into the pot prepared earlier.
Pour the broth and cook the rice.
Cooked brown rice , turn off the stove.
Pour the jar of white truffle cream.
Pour 1 or more tablespoons of cheese.
Add 1 tablespoon of butter.
Stir well to fire off for 1 minute.
Serve (If desired with grated truffles, whole or fresh).
Serves: 400gr
Preparation: 30 minutes