Sliced bread with porcini mushrooms and truffles

Ingredients: sliced bread, 70g or 5 tablespoons of extra virgin olive oil, porcini mushrooms and truffles Jar 100 gr.
Pour the jar mushrooms and truffles in a container.
Pour 5 tablespoons or 70 grams of oil into the container.
Stir.
Put the sauce on the bread.
Spread.
Serve.
Serves: 100gr
Preparation: 10 minutes
Course: