Sliced bread with porcini mushrooms and truffles
Ingredients: sliced bread, 70g or 5 tablespoons of extra virgin olive oil, porcini mushrooms and truffles Jar 100 gr.
Pour the jar mushrooms and truffles in a container.
Pour 5 tablespoons or 70 grams of oil into the container.
Put the sauce on the bread.
Preparation: 10 minutes