Sliced bread with truffle sauce

Ingredients: Bread slices, 5 tablespoons or 70g of oil, extra virgin olive oil, truffle sauce jar 100gr.
Pour the jar of truffle sauce into a container.
Pour 5 tablespoons or 70 grams of oil into the container.
Stir.
Put the sauce on the bread.
Spread.
Serve.
Serves: 100gr
Preparation: 10 minutes
Course: